Tocopherol

Tocopherol

Tocopherol is a group of natural organic compounds that are the main forms of vitamin E. Soybean oil is one of the richest natural sources of tocopherols, especially compared to other vegetable oils. Crude or minimally processed soybean oil has high levels of tocopherols, which makes it a valuable source of natural vitamin E.

Request Quotation

Specifications

Attribute	Details
Packaging	Food-grade bulk containers: Flexitanks (20–24 MT), IBC totes (1000L), steel drums (190–200L / 190kg), ISO tanks; tamper-evident seals and nitrogen blanketing available for stability
Weight Options	190–200L drums, 1000L IBC totes, 20–24 MT flexitanks, bulk shipments (rail cars, vessels, or trucks for large volumes)
Certifications	Non-GMO (common for Brazilian origin), ISO 22000 / ISO 9001, HACCP, Halal / Kosher (on request), Organic (available variants), SGS certified or equivalent
Shelf Life	12–18 months (up to 24 months under optimal conditions); shorter than fully refined oil due to partial processing
Storage Instructions	Store in a cool (ideally 20–25°C), dry, dark place away from direct sunlight, heat, and strong odors; keep containers tightly sealed; use nitrogen blanketing for bulk to prevent oxidation and moisture ingress
Origin	Brazil (premium export-grade from major soybean regions)
Nutritional Information	Rich in polyunsaturated fats (high linoleic acid ~50–60%), some omega-3 (linolenic acid ~5–10%), natural Vitamin E (tocopherols as antioxidants), zero cholesterol; provides essential fatty acids and energy source (higher value after refining or in feed)
Ideal Uses	Feedstock for refining into edible RBD soybean oil (cooking, frying, baking, salad dressings, margarine); biodiesel / renewable fuels production; animal feed (poultry/swine energy booster); industrial applications (paints, inks, lubricants, fatty acids, soaps); limited direct use in non-edible formulations

Packing, Storage and Shelf Life

Packing: 5L, 20L, 200L drums, 1000L IBC tanks.

Storage: Tocopherol should be stored in a covered shed with a dry atmosphere.

Shelf Life: 24 months after manufacturing.

Application

Tocopherol is a highly versatile product with a variety of applications across multiple industries. Here are some of the primary uses:

Category	Specific Examples	Primary Benefit	Typical Usage Notes
Oils and Fats	Vegetable oils (soybean, sunflower, canola), frying oils, high-stability bakery oils, shortenings, lard/poultry fat	Prevents rapid oxidation in unsaturated fats, maintains frying stability	Most common application; effective at 100–1000 ppm of fat content
Margarine and Spreads	Margarine, plant-based spreads, butter alternatives	Protects against rancidity, preserves flavor and color	Used in fat phases for clean-label preservation
Mayonnaise, Dressings & Sauces	Mayonnaise, salad dressings, marinades, prepared sauces, emulsions	Stabilizes oil phases, prevents separation and off-odors	Ideal for high-polyunsaturated fat emulsions
Baked Goods & Snacks	Cookies, cakes, crackers, extruded snacks, cake mixes, refrigerated/frozen dough, bread	Extends shelf life in products with added oils/fats, prevents staleness	Common in clean-label baked items
Cereals & Convenience Foods	Breakfast cereals, dehydrated potatoes, convenience/ready meals	Maintains freshness in fortified or lipid-containing items	Often for nutritional fortification + antioxidant protection
Processed Meats & Animal Products	Sausages, cured meats, meat products (limited in some regs), pet foods (if food-grade)	Inhibits fat oxidation, reduces off-flavors in processed items	GRAS-approved for many meat applications
Infant Formula & Nutritional Products	Infant milk formula, energy bars, fortified foods	Stabilizes lipids, supports nutrient retention	Preferred natural option for sensitive products
Other / Specialty	Essential oils, spices, nuts/seeds, fried noodles, tuna fillets, citrus oils	Broad protection in oxidatively sensitive ingredients	Low doses for flavor-sensitive items