Degummed Soybean Oil


Degummed Soybean Oil is a partially processed soybean oil obtained after extracting oil from soybeans and then degumming to remove phospholipids, mucilage, and other heat-unstable impurities. This step improves stability, prevents settling during storage/transport, and makes it suitable for further refining or direct use in certain applications.

Pouring degummed soybean oil from a bottle into a measuring cup, with soybeans spilled on the surface.
Degummed soybean oil being measured in a lab setup, emphasizing its refined and pure quality.

Packing: 5L, 20L, 200L drums, 1000L IBC tanks.

Storage: Soybean meal should be stored in a covered shed with a dry atmosphere.

Shelf Life: 24 months after manufacturing.

Soybean meal Oil is a highly versatile product with a variety of applications across multiple industries. Here are some of the primary uses:

Category

Key Applications

Why Refined Soybean Oil Excels

Food/Culinary

Deep frying, baking, dressings, margarine, snacks

Neutral flavor, high smoke point, oxidative stability

Biofuels

Biodiesel, renewable diesel, sustainable fuels

Abundant, renewable, high yield from soybeans

Industrial

Lubricants, paints/inks, adhesives, bioplastics

Bio-based, biodegradable, versatile chemistry

Personal Care/Pharma

Lotions, creams, intravenous nutrition

Purity, emollient properties, safety standards